コース詳細

A full lineup of recommended sea urchin dishes! Recommended course [9 dishes + 2 hours all-you-can-drink included]

A full lineup of recommended sea urchin dishes! Recommended course [9 dishes + 2 hours all-you-can-drink included]

7000 yen(税込)

  • 9品
  • 2名
飲み放題あり

Over 50 types of all-you-can-drink drinks! Over 20 types of non-alcoholic drinks too!

There are many other popular menu items available, such as the "Hida Beef A5 Rump," a juicy red meat with excellent meat quality, the "Beef with Uni," meat served with sea urchin, and the "Sea Urchin Cream Pasta," which is generously topped with sea urchin.This is a great value course that includes all-you-can-drink and allows you to enjoy Hida beef and sea urchin together.

コースメニュー

<Example of course menu>

・Caesar salad with burnt cheese

・All kinds of prosciutto

・Ajillo with plenty of seafood

・Superb raw beef tongue

・Beef with sea urchin

・Hida beef A5 rump

・Sweet and spicy French fries for adults

・Cream pasta with large, rich sea urchin

·ice cream

*You can change your ice cream to a dessert plate with a message for free for birthdays, anniversaries, welcoming and farewell parties, various events, or to express your gratitude to a special person! Please let us know your message when you make your reservation.We can also arrange bouquets and cakes on your behalf according to your budget.Please feel free to contact us.

飲み放題メニュー

· Ebisu draft beer
・Premium draft beer with a focus on foam
·Highball
・Highball, ginger highball, coke highball, dekavita highball
·sour
・We have sour drinks in a variety of flavors
·Sake
・You can drink local sake
·wine
・Wine with meat
·Soft drink
- Oolong tea, orange juice, pineapple juice, grapefruit juice, cola, ginger ale, Decavita, white water, etc.
· Non-alcoholic drinks
・We have a wide selection of non-alcoholic beer, highballs, sparkling drinks, and non-alcoholic cocktails!
予約可能時間
17:00~23:00
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 22:00 on the day of your visit

2025/06/01 更新