Twice the amount of meat!! Top quality!! Double aged meat course! [9 dishes + 2 hours all-you-can-drink included]

Course details

Twice the amount of meat!! Top quality!! Double aged meat course! [9 dishes + 2 hours all-you-can-drink included]

By using a coupon6500 yen(Tax included)

9items
2persons-

All-you-can-drink available: Over 50 types of all-you-can-drink drinks! Over 20 types of non-alcoholic drinks too!

A must-see for those who want to eat a hearty meal!! The amount of meat is twice as much as usual!! (200g per person) The aged sea urchin meat is aged at ice temperature for over 30 days, bringing out the maximum flavor of the meat.Please enjoy the deliciousness of aged meat.

Course menu

・Caesar salad with burnt cheese

・Assortment of 2 kinds of prosciutto

・Scallop and broccoli ajillo

·bucket

・2x aging lamp

・2x matured Kainomi

・Aged skirt steak x2

・French fries with skin

・Cream pasta with large, rich sea urchin

·ice cream

*You can change your ice cream to a dessert plate with a message for free for birthdays, anniversaries, welcoming/farewell parties, or to express your gratitude to a special person! Please let us know your message when you make your reservation.We can also arrange bouquets and cakes on your behalf according to your budget.Please feel free to contact us.

All-you-can-drink menu

· Ebisu draft beer
・Premium draft beer with a focus on foam
·Highball
・Highball, ginger highball, coke highball, dekavita highball
·sour
・We have sour drinks in a variety of flavors
·Sake
・You can drink local sake
·wine
・Wine with meat
·Soft drink
- Oolong tea, orange juice, pineapple juice, grapefruit juice, cola, ginger ale, Decavita, white water, etc.
· Non-alcoholic drinks
・We have a wide selection of non-alcoholic beer, highballs, sparkling drinks, and non-alcoholic cocktails!

Reservation reception time: 17:00~23:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 22:00 on the day of your visit

Confirm availability / make reservation for this course

Coupons that can be used with this course

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2024/09/04 update

お肉バルうに（和）

Course details